Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make seared scallops with tomato caper scampi sauce. Directions: For the roasted tomatoes - cut grape tomatoes ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...

There are more important things in life than cooking disasters. However, when you have gone to the trouble to choose a recipe and purchase fresh ingredients, you want a degree of certainty in how your ...

Save some time while cooking this holiday season with this helpful tip. Michael Symon and Clinton Kelly from ABC's The Chew demonstrate a cooking tip called the "reverse sear." "Set an oven to a lower ...