If the idea of eating scallops raw makes you raise an eyebrow, hear celebrity chef Scott Conant out. His expert suggestion ...

Chef, restaurateur and television personality Scott Conant is stopping by the TODAY kitchen to share a few easy and impressive dishes for Valentine's Day, both from his cookbook, "Peace ...

Food on Film, a new six-film series at the TIFF Bell Lightbox, pairs culinary-themed films like Mostly Martha and Kings of Pastry... Two thousand of Toronto’s food lovers and makers gathered at ...

there was a time when Compton called Miami home where she worked with the likes of Norman Van Aken at Norman and was Chef de Cuisine of Scarpetta by Scott Conant at Fontainebleau Miami Beach.

Scott Conant — a chef and restaurateur with an appreciation for a properly cooked and seasoned steak — has a seasoning that he uses in all of his restaurants. While Conant is certainly a ...