Build a multi-level fire in your grill: Leaving 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on one side as on the other. When the ...

Make the bacon vinaigrette: Set a 12-inch nonstick pan over medium heat. Add bacon and cook until golden on all sides, 3-5 minutes. Use a slotted spoon to transfer bacon pieces to a paper-towel-lined ...

Like most non-vegan Americans, I really enjoy bacon. As a kid, when mom made BLTs for all of us, I asked her to hold the L and the T. Mmmm, bacon sandwich. But apparently, unlike most, I find the ...

•1 pound smoked bacon, such as Applewood •24 large diver scallops •1 1/2 cups peach-honey preserves •1 teaspoon horseradish, squeezed dry of liquid •1 tablespoon cracked black pepper •1/2 teaspoon sea ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Prepare the grill for direct cooking over medium heat (350° to 450°F). Bring a large pot of water to a boil for the fettuccine. In a large skillet over medium-low heat, cook the bacon until crisp, 6 ...

Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. By Sam Sifton Good morning. Bacon-wrapped scallops are, a trip to Boston reminded me recently, far better in theory ...

Scallops are a true delicacy of the sea, offering a sweet, delicate flavor and tender texture that make them a favorite among seafood enthusiasts. These household-loved favorites can be prepared in ...

PREPARATION: In skillet, partially cook the bacon until it starts to firm up and shrink, but isn't browned. Drain; set aside and let cool. Lightly season the sea scallops with the barbecue rub. Wrap ...