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Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.
"Fermentation [on the ISS] illustrates how a living system at the microbial scale can thrive through the diversity of its ...
Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...
An experiment onboard the International Space Station produces miso paste, thought to be the first food deliberately ...
Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...
Scientists Maggie Coblentz from the Massachusetts Institute of Technology (MIT) and Joshua Evans from the Technical University of Denmark sent a small container of cooked soybean paste to the ISS ...