Spinach artichoke dip is always one of the first things to disappear at a ...

ONCE UPON a time, when I thought of tarte Tatin, I thought of sweet apples, caramelized and ever so addictive. I imagined the aroma as they baked under a layer of butter-rich pastry, and the slices of ...

The ingredients for a great upside down tomato tart. We got the Roma (plum) tomatoes at the Wilkes-Barre Farmers Market, except for the smallest one, which came from our garden. The tart out of the ...

Making a tomato and tofu tart that combines fresh flavors with a unique twist. From the creamy texture of tofu to the ...

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...

Add Yahoo as a preferred source to see more of our stories on Google. In a mixing bowl, whisk the eggs. Then add the whole milk, fresh ricotta, salt, pepper, Italian seasoning, and grated parmesan and ...

Add Yahoo as a preferred source to see more of our stories on Google. Stewart’s Tomato and Brie Tart pairs the best seasonal summer heirloom tomatoes with creamy, buttery brie, storebought puff pastry ...

F&W Best New Chef 2017 Angie Mar, of NYC’s The Beatrice Inn, uses flavorful beef suet in the flaky crust for this plum tart. It is both savory and sweet, and makes an elegant and delicious summer ...

There is real joy in using bits and pieces foraged from the fridge to create something new. Whether you find some mashed potatoes from last night's dinner, a surplus of prepped onions that you didn't ...

The weather can be capricious this time of year, but this savory tart, adapted from food writer Anna Jones' new vegetarian cookbook, "The Modern Cook's Year" (Abrams, 2019), suits any shade of spring.

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Turkey isn’t just for holiday ...