2 cups sliced brown cremini mushrooms (5 to 6 ounces); see note Instructions: Put the butter and the garlic in a cold sauté pan and turn on the heat to medium. Starting off this way allows the garlic ...

1. Preheat oven to 375°F. Line baking sheet with foil. Preheat large sauté pan on medium-high 1–2 minutes. Slice shallot (2 tablespoons). Coat steaks with seasoning (wash hands). 2. Place 1 tablespoon ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work with, flexible in many dishes, and perfect for relaxed evenings at home. In ...

What They Are Known For: Using their fine-dining training to deliver big flavors in accessible dishes. Raising the game for Thai cuisine in Manhattan and putting a cosmopolitan spin on retro American ...

To get more favor and less shriveling from our sautéed mushroom recipe, we discovered that overloading the skillet and extending the cooking time allowed the mushrooms to give up just enough liquid to ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.