It comes together in just 20 minutes!

Ready in 30 minutes, Clams in Black Bean Sauce is a quick, flavor-packed dinner with littleneck clams, fermented black beans, scallions, garlic, ginger, and dried chiles that’s perfect over rice or ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...

This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

The coastal spirit of Italy is alive at Phoenix restaurant Michelina’s Ristorante Costa Compagnia, where the menu is full of seafood-centric dishes. One classic meal is Linguine con Vongole, a dish ...

I first started making this simple and inexpensive clam sauce for pasta when I was in college and didn't have much of a food budget. --- It's a great larder meal, utilizing mostly... I first started ...

Retired Corvallis chef and restaurateur Robert Merlet taught me this wonderful treatment for steamed clams years ago. In medium-large pot, saute the leeks in the olive oil until bright green and ...