In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Baked watermelon (yep, it’s a thing) takes on the texture of raw fish, making it perfect for a fun, sweet take on sashimi. It took me a looooong time to eat fish. In fact, a shrimp episode when I was ...

A short summer-cooking series of recipes that don't require any heat. Read more recipes here, and read about raw food safety here. We're nearing the end of the summer, but in many parts of the country ...

Although sashimi perfection may be years away, this simple beginner's guide will have you slicing away in no time. At its most basic, sashimi is something raw, sliced and served. It can be anything - ...

Stefanie Neal is the author of Food Fix Up, a recipe app for gluten-, dairy-, and refined sugar-free food. Follow her on Instagram. Takeout sashimi? Expensive. Discount sashimi from the grocery store?

Australian Gourmet Traveler recipe for Sashimi of mulloway with beetroot pickle “The sashimi of mulloway with beetroot pickle at Bar H was one of my favourite dishes of the summer, and I would be ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. To make the dressing Place the palm sugar in a small heavy-based saucepan and cook over medium heat, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 3 tbsp ...

Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese chefs and servers agonize over aspects like food placement, which serving plates to use, and how ...

“The taste of sashimi is determined by the quality of fish and the way you cut it,” fish monger Narito Ishii from GetFish at Sydney’s Fish Market tells SBS Food. Ishii has been in the industry for ...

A dish full of different kinds of Japanese sashimi, including salmon. - Yumehana/Getty Images Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese ...