Soak the chana dal for around half an hour. Drain the water and coarsely crush the dal along with the roasted peanuts and curry leaves. 2. In a bowl, combine the rice flour and chana dal-peanut ...
“Tuya means pure in Tamil,” says Chef Suresh DC, seated at his newly opened restaurant in Jubilee Hills. “I didn’t want to create yet another place dishing out idli, dosa, upma, biryani, or thalis at ...
A feast of vegetarian dishes of different regional cuisines is being spread out for the BJP conclave participants at HICC here. From Vada Pav to dry fruit tea cake to double ka meetha to Telangana ...
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