For those tasting it for the first time, its silky, custard-like texture melts in the mouth, leaving a rich and creamy ...

At first, I struggled a bit with the food and the language barrier – most locals speak Sarawak Malay. While the Sabah cuisine ...

The opposite happens to my BFF, a Bidayuh from Sarawak. The geographically- challenged orang Malaya thinks she’s Sabahan. Somehow, ignorant Malaysians think Sabah is Sarawak and Sarawak is Sabah.

The Sarawak Deputy Premier said the community was ... He described last year's celebration, organised by the Bidayuh community, as a great success, with many improvements over previous celebrations.

In a cheerful atmosphere and sense of togetherness, the 'Juh Berambeh Sungkei' event held at Padang Merdeka attracted many ...