The legendary San Pedro gathering place Papadakis Taverna closed in 2010 after a 37-year run that saw the scrappy little restaurant (it used to be a brothel!) turn into a go-to party spot for USC ...
Ridgeback shrimp, baked black cod and tostadas with white sea bass prove that cooking with environmentally conscious seafood doesn’t have to be boring. Celebrity chefs will be among those on hand this ...
The San Pedro Fish Market will be attracting seafood lovers with jumbo appetites when its annual all you can eat ShrimpFest returns this month with three events at three of the restaurant’s locations.
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