This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

San Marzano is a type of plum tomato ... Lobster ravioli – A pure delight to enjoy with this marinara sauce. However, any ravioli will work if you cnnot find them at your local grocery store. Salt and ...

VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...

Gabriele Bertaccini's favorite Sunday gravy uses leftovers from throughout the week, giving a wholesome comfort food with a ...

The classic marinara may be a good starting point ... I also loved the texture of the sauce, which had San Marzano tomatoes mashed into good-sized pieces to get the liquid out of them.

I love a bowl of basic noodles with a classic marinara sauce, especially the homemade version. Homemade marinara is easy enough to make on a busy weeknight and uses ingredients already in my ...

Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

And don't forget to celebrate some of the best Italian restaurants in San Antonio while ... made creamy mushroom, marinara, five cheese marinara, traditional meat sauce, alfredo, or garlic herb.