Cover the dish with foil and place it in the oven for 15 minutes or until the salmon is cooked through. Meanwhile, cook the spaghetti according to the instructions on the packet. Heat the oil in a ...

Mostly we had frozen whiting, thawed and fried crisp in mom’s heirloom cast iron skillet, canned salmon made into diner-style patties or what we kids called ... lemony and herb flavored vegetarian ...

Boil the kettle. Cut the lasagne sheets in half lengthways, then into two-centimetre strips, using a crinkle-cut knife, if you’ve got one. Trim the spring onions and finely chop with the ...

Transfer the salmon to a plate and set aside. Stir the crème fraîche into the leek mixture then slowly add the reserved pasta water. Bring to a bubble and season to taste with salt and pepper.

Related: The Best Sides to Go With Salmon Canned Salmon can be used in quick pasta suppers, tossed in light salmon salads, made into salmon cakes or patties and obviously used to make Emily Mariko's ...

But this salmon and broccoli pasta recipe is as easy as pie to cook, with minimal ingredients and just four steps to follow. The recipe is courtesy of Justine Pattison, one of the UK's top cookery ...

Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.

turning the salmon 3–4 times. Add the cream and a ladleful of the pasta cooking water (around 100ml/3½fl oz). Season generously with salt and pepper. Bring to a gentle simmer and cook the ...

This delicious pasta dish as a quick and easy crowd pleaser for the whole family to share, and equally impressive for entertaining friends. Place a pot of water on to boil and cook the pasta ...