House Salad with Creamy Balsamic Dressing is a refreshing blend of vegetables that can be enjoyed as a side or as a meal.

This Green Bean Salad recipe is a healthy and flavorful way to eat your vegetables. The combination of fresh green beans and tangy balsamic dressing come together to create a delicious side dish that ...

But we're not done yet: Salad dressing can spell disaster if you use ... or a flavorful vinegar (like balsamic) along with a little heart-healthy olive oil. If you love creamy dressing, try ...

When we conducted a taste test of a dozen different store-bought Italian salad dressing brands, there was one clear winner ...

Twelve 8 ounce bottle of Skinnygirl Balsamic Vinaigrette salad dressing Sugar free and fat free dressing that is low in calories with 5 calories per serving compared to other dressings A great ...

Salad dressing made from sweet and mellow white balsamic vinegar balances out the assertive greens and Brussels sprouts in this healthy salad. Roasted sweet potatoes are paired with spinach ...

Balsamic vinegar technically never expires, but it can lose its flavor and freshness if you don't store it properly. Here's ...

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

EXAMPLE: Half a packet of McDonald's regular Ranch dressing adds 145 calories and 15 grams of fat to your salad. Half a packet of McDonald's low-fat Balsamic Vinaigrette adds 20 calories and 1.5 ...

Toss together. To make the dressing, whisk the mustard, wine, olive oil, chilli flakes and balsamic vinegar in a jug or bowl until combined. Transfer the salad to a serving plate or bowl.

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet.