Add the noodles to the saucy pork and put the frying pan over a medium–high heat. Stir-fry for 2 minutes, or until the noodles are nicely coated in the sauce and everything is heated through.

Pork lo mein is a Chinese American takeout staple. Chewy noodles and a silky soy-based sauce, along with a nice crunch from ...

It can be made with minced pork or small cubes of pork belly ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

But these stir-fried noodles – so far ... roughly crushed fried pork rinds, and/or a scattering of fried garlic or minced spring onion. When you’re cleaning the squid, you might find intact ...