Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...

One of the wildest facts about Ruth ... steak, some cuts have extra fat around the outside that will burn under high heat. Those are the cuts that you want to fully trim before broiling. New York ...

Ruth's Chris ... to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip, and filet mignon ...