This Honey Oat Sourdough Bread combines rolled oats, honey, and active starter for a rustic, nutty loaf that’s just a little ...

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

This year marks the ninth annual sourdough month on my Twice as Tasty blog and five years of sharing my sourdough recipes and ...

Discover bread recipes that fill your home with cozy aromas — from garlic swirls and aromatic sourdough to sweet cinnamon and ...

Mobile, Ala. (WKRG) – This recipe is Caroline Carithers’ recipe for her traditional sourdough bread recipe. Sourdough bread is unique because instead of using traditional yeast, it uses what is called ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. And then there's a whole other option ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

Sourdough bread may have health benefits. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss, this may be due to its glycemic index and ...

Early in the pandemic, lots of new bakers turned to sourdough, But in case you are somehow sick of that classic sourdough loaf, baker and blogger Bryan Ford has some ideas. Early in the pandemic, so ...