Row 34 isn’t the only place to graze on seafood charcuterie this summer. Your own dining table could be, too. Chef Jeremy Sewall is hoping fans of his restaurant’s smoked and cured boards will be into ...
Row 34 describes itself as a workingman’s oyster bar and although that might be a bit of a stretch in the well-heeled Fort Point neighborhood, it certainly provides a fun, raucous environment perfect ...
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