In a 12-inch skillet, cook bacon until done, but not crisp. Drain bacon on paper towels, re-serving drippings in skillet. Set bacon and drippings aside. Trim fat from meat. Cut into 6 to 8 rectangular ...

Rouladen is a traditional German dish made from beef rolled with bacon, onion, and pickles. It is simple to prepare, ...

To make the German-Style Beef Sausage, combine the first 8 ingredients (through coriander) in a large bowl, mixing lightly but thoroughly. To make patties, lightly shape sausage mixture into four ...

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Once ubiquitous at Jewish delicatessens, rolled beef has become the giant panda of deli meats: all but impossible to find in its native habitat. The cold cousin of pastrami requires skilled hands to ...