Naruto has his favorite, which is Miso Tonkotsu ramen, with miso soup and pork. On World Ramen Day, among the many varieties ...

Grace Parisi researched ramen at New York City restaurants to develop her ideal version with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...

Add the shimeji mushrooms. Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving bowls. Carefully pour the stock over the ...

The ramen is topped with chopped cabbage, bean sprouts, chopped garlic, and either three or five slices of roasted chashu pork. But prospective diners should strive to order no more than what they ...

Sure, we miss Fleet and its two-hatted tasting menu in this teensy chic space, but chef Daiki Shigeta’s semi-permanent Roco residency is a very welcome replacement. A sumibiyaki barbecue section on ...

he saw that Kitaro lets you go heavy and high-calorie with toppings too as his eyes were drawn to the Tenkomori ramen. 1,450 yen gets you a bowl of noodles in Kitaro’s heavy fatty broth, slices of ...

If you love spicy foods, then you already know that spice isn’t just a flavor – it’s a way of life. Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy ...

I’ll make rice and beans or roasted chicken thighs, simple things that make me feel cared for. But every time, unless it’s ...

From classic chicken noodle and chili, to pho and ramen, Costco's soup selection is bigger and better than ever.

Locals Daniel Luo and Alex Liu opened the sit-down restaurant next door to the recently established Tecuen crepe and coffee spot in the Burleson Crossing Shopping Center.