The fish stared back at me, eyes wide and shining, fins limp and wet. Still half-wrapped in paper, its gut hollow, it was the first whole fish I’d brought home to cook, and it forced me to reckon not ...

As it emerges from the kitchen, the white glistening oblong gives no hint as to what it is, but it is carried so gently and with such a sense of reverence you could imagine it had some religious ...

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

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Ina Garten’s known for her simple and easy recipes. Enter her Mustard-Roasted Fish. One of Garten’s Barefoot Contessa fish recipes, she once referred to it as “the easiest main course I can ever make.

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

Once you learn how to fillet a whole roasted fish, you just might be hooked. Why roast with the head on? Because there is good meat around the collarbone and in the cheeks. It looks dramatic (even if ...

Pan-roasted fish restaurants have been popping up over the past year or so in the San Gabriel Valley, with five or six specifically focusing on the dish on their menus. While there’s nothing new about ...

If there was a “Slow-Roasted Fish Fan Club” I’d be the president. I make this Healthyish slow-cooked white fish with charred cabbage at least once a week. And Alison Roman’s slow-roasted salmon is as ...

A mature fig tree grew in the sunny corner of the postage-stamp-sized back garden of the storefront apartment I rented for most of my twenties. More a bush, really, it had been planted by my landlord ...