For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Pour the chicken or turkey broth into the bottom of the pan to keep the turkey moist during roasting. Roast in the preheated ...

Sumac is Turkey’s favourite spice ... oil and scatter the sesame seeds over. Roast in the oven for 30 minutes or until cooked through. (To check the chicken is cooked, pierce at the thickest ...

The same amount of skinless roasted turkey breast has 147 calories and 2.08 grams of fat. Which Has More Protein? Both chicken and turkey are excellent protein sources. Skinless cooked chicken ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

By Sam Sifton Melissa Clark’s green goddess roasted chicken.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Good morning. I took a walk through the flower ...

6. Remove foil and continue to roast or 1 3/4 hours, basting every half hour, or until instant-meat thermometer inserted into thickest part of thigh reads 185°F. Keep it under lamp for carving. 7.

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...