Polenta is a classic Italian dish that has become one of my all-time favorite comfort foods, especially when it boasts flavorful fire-roasted tomatoes and tender chard. This belly-warming vegan dinner ...

Add Yahoo as a preferred source to see more of our stories on Google. Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether ...

I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

Sure, today kale is the glamour-puss of the winter greens crowd. But it wasn’t so long ago that that crown belonged to the chards. And though fashion may have moved on, they do still have a lot to ...

Instructions: Cook bacon in a large Dutch oven or pot over medium heat, stirring often, about 7 minutes, or until crisp and fat is rendered. Remove bacon pieces from pot with slotted spoon; drain on ...

Instructions: Preheat oven to 475 degrees. Place pork in baking pan. Rub soy sauce and 1 teaspoon oil all over pork, then sprinkle with half of cardamom, ¼ teaspoon salt and 1⁄8 teaspoon freshly ...

Preheat oven to 400 degrees. Toss well-rinsed chickpeas in 2 teaspoons of olive oil and roast for about 20 minutes, until browned. Soak dried fruit in warm water for 10 minutes. Drain and set aside.

Winter in Minnesota is not my favorite season. But then again, neither is summer in Arizona. I've often said that I'd prefer to be too cold than too hot, so I try to be thankful for the opportunity to ...

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While I roast a turkey every Thanksgiving, and include a thin slice or two on my plate the night of, I'm really looking forward to the turkey sandwiches to come the following week. For the feast, I ...