Because of their springy texture and neutral, rich flavor, egg noodles are a versatile ingredient that can ... Made with cream of mushroom soup, frozen veggies, and store-bought fried onions, it takes ...

Perfectly round fried eggs aren't a pipe dream - you can make them a reality by using an onion ring. Simply cook the egg ...

Egg-fried noodles with bean sprouts When hunger strikes ... Look no further than this fibre-packed veggie supper starring protein-rich chickpeas! Ready in minutes, it boasts a satisfying bite and a ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up, too.

This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions ...

How these noodles retained their shape so perfectly even as they simmered away in the rustic claypot will never not be a wonder to me. An egg was cracked into the dish before it was served, its silky ...