Rice bran oil is extracted from rice bran, the outer layer of the rice grain. It’s commonly used as a cooking oil in many Asian countries, including Japan, India, and China. As a byproduct of rice ...

Rice has been around for thousands of years and has supported a diversity of cultures in the eastern hemisphere. However, polished rice as a staple food has a much shorter history, having become a ...

Oil plays a key role in cooking, as it not only improves the taste of food but also works as a catalyst to a healthy lifestyle. From keeping your heart healthy to boosting the immunity, it has many ...