If you haven't tried a classic rhubarb pie, then this is the moment to drop what you're doing, order any ingredients you don't have, and start cooking as soon as possible. The bright red, super tart ...

Add Yahoo as a preferred source to see more of our stories on Google. Because when you love rhubarb, you really love rhubarb. You're either a rhubarb person or you're not. We rhubarb people know we ...

One of the signs of spring is seeing the rhubarb plants producing new leaves and stalks. Rhubarb is often called “the pie plant,” but rhubarb has so many more uses than just pie. It can be used in ...

1. Mix all of the above ingredients, except the water, in a stand mixer using the paddle attachment on medium speed swiftly until the crust appears pea-like. 2. Carefully sprinkle the ice-cold water ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Schumacher family was one of hundreds of ...

Put 2 heaping cups of chopped rhubarb into an 8-inch pie crust. Beat: Pour over rhubarb in crust. Mix: Sprinkle on top of pie. Bake at 350 F for 45 minutes or until done. We enjoy this even more with ...