Union Square is one of the busiest areas in New York, which means we get a lot of questions about where to eat around there. Fortunately, there are plenty of great options that aren’t the dusty ...

Like other pockets of New York City that are rebounding post pandemic, Union Square is fast evolving and with a burgeoning presence of food and beverage and experiential retail. Known for its ...

For its latest opening, Union Square Hospitality Group is undertaking a revolution—in the most literal sense of the word. Danny Meyer’s company is reviving the View, a rotating restaurant, bar, and ...

A partnership between New York City Thai restaurant operators Top Thai and Valla Table has signed a 10-year lease to open ...

This new all-day Levantine restaurant near Union Square aims to accommodate every kind of customer, and still manages to innovate. By Priya Krishna Priya Krishna, an interim restaurant critic, visited ...

On a Saturday afternoon in 1970 in St. Louis, Missouri, an entrepreneur named Morton Meyer put his young son Danny to work as he wrote newsletters to his clients. Danny was 12 years-old and tasked ...

Restaurateur Denny Meyer is stepping down as CEO of Union Square Hospitality Group, which he launched in 1985 with the opening of Union Square Cafe. He will be succeeded by Chip Wade, who joined the ...