In her beautiful home in Ara Damansara, 55-year-old Ruzilla Helmi is busy ladling ayam masak merah from a large pot ... who is scooping heaping spoonfuls of nasi minyak onto a large platter.

Ayam percik is typically enjoyed with rice, so you can pair it with the nasi ulam for a complete meal. Malaysia Tourism Promotion Board, also known as Tourism Malaysia, is an agency under the ...