This hearty braised beef chuck makes a warming end to a frosty winter day. Take time to brown the cut-up meat thoroughly, working in small batches so it caramelizes all over. Simmer with red wine, ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

A simple glaze of port wine and red currant jelly makes this already elegant roast a real showstopper. Combine the wine and currant jelly in a small saucepan. Heat to a simmer. Reduce to 1/2 cup; this ...

I always thought currants came in little boxes from the grocery store. Most of us know of them as the little blackish purple raisin-like things that add a sweet bite to scones or a chewy interest to a ...