Who doesn’t love the crunchy, sweet, and airy goodness of a funnel cake? Funnel cakes are the epitome of fair food, inst ...

Paola Velez's chocolate cake is infused with Malta, a lightly carboanated, non-alcoholic malt beverage made in Venezuela. Why ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

This is my version of the red velvet cake of the famous Bubble Room restaurant on Captiva. People from all over the world ...

Tender polenta rounds are pan-fried till crispy and then topped with a creamy, tangy and flavorful elote corn mixture in ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Baking can be such an exact science, but you don't have to be intimidated. Ree Drummond has three easy tips for you to follow ...

Microwave mug cakes are the ultimate cheat for a restaurant-style souffle dessert at home. Not only do they take minutes to make - sometimes even less, but they're versatile and customisable to suit ...

Former Great British Bake Off star Manon Lagreve has shared a traditional French recipe for 'gateau au yaourt', a simple yoghurt cake that can be made in less than an hour. Raised in the heart of ...

Apple, Google and Samsung are all working to integrate AI that can generate recipes into their virtual assistants, like Siri.

Remove the cake from the oven and allow to cool in the tin for a while before tipping it out onto a serving plate. To finish of the recipe with a satisfying alternative twist, Ian then recommends ...