There was a time when this Southern condiment/side dish was made with canned fruit. Cookbook author Nathalie Dupree and her assistant, Margaret Ann Surber, updated an old recipe by using dried fruit.
| Preparation | Preheat oven to 375ËšF. Butter a lipped sheet pan or line with parchment paper. In a large bowl, toss together apples, cranberries, raisins, apricots, walnuts, lemon juice and zest, ...
Homemade granola with that toasted, baked deliciousness — it's just so perfect and comforting. I make mine all in the one saucepan, then keep a batch in an airtight container. It's great with ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results