(For dishes that include their own sauce recipes, just use Rao’s recipe, below, or your favorite marinara, instead.) For more Italian American dishes, browse our database of more than 10,000 ...

Sauté onion in 3T oil for 2min. Add garlic, cook for 1 min. Add tomato and water, cook for 12 min. Add basil, cook for 2 min.

Here are five spinach recipes that will soon become your favorites. Spinach and cheese stuffed shells are a delicious twist ...

Using eggplants that are about 4 inches wide ... such as the related Rao’s Marinara Sauce recipe. Storage: Refrigerate for up to 4 days or freeze for up to 3 months. Position one rack in the ...

Repeat until all of the courgettes are coated, using the second batch of breadcrumbs once the first has been used up. The marinara sauce will probably be nice and thick at this stage. If it's too ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.