Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a separate bowl, sift all-purpose flour, baking powder, and salt. Mix the dry ...

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

While scrolling through Pinterest, we were intrigued by the question: “Have you ever noticed how much walnuts look like little brains?” We couldn’t resist. These are a scream. They are also easy to ...

The annual Passover abstention from flour need not be so abstemious, as François Payard demonstrates in this recipe for chewy, gooey chocolate-walnut cookies. Egg whites add a meringuey quality, but ...

It’s our 20th year of this sweet extravaganza, and we’re ready to celebrate with you. As the short days and cold nights of late fall and early winter begin to settle around us, I’ll take any excuse to ...

Cut each round into 16 triangles. Roll up, starting at wide part, ending with point. Place, point down, on lightly greased ...

PHILADELPHIA (WPVI) -- When Chef Soufiane Boutliliss opened Sofi Corner Cafe last August, there was one thing he knew had to be on the menu: his grandmother Rhimo's melouza cookies. The cookies are a ...

I could probably run on cookies alone, but here are more savory dishes for today and the rest of the week: ...

Instructions: Heat oven to 350 degrees. Beat the butter and sugars together until smooth. Add 2 tablespoons egg and mix until fully blended. Sift the flour, baking soda, baking powder, and salt into a ...