Who doesn’t love a slice of chocolate cake when celebrating a special occasion? Whether you’re preparing to host a kids’ ...

After a long day, there’s nothing better than enjoying a slice of delicious cake. Whether you’re a fan of rich chocolate, ...

This pretty and summery strawberry lemonade Swiss roll, featuring fresh strawberries in a lemony cream cheese filling is ...

If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work but the trifle won’t be quite as decadent.

The gel, when added to the cocoa beans to make chocolate, eliminates the need for sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers ... who ...