Mystery Pecan Pie CRUST: 1 Pillsbury refrigerated pie crust CREAM CHEESE LAYER:: 1 8-ounces package cream cheese, softened Zc cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 egg PECAN LAYER: 3 eggs 1 ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

Just in time for Pi Day, my columns on chocolate pie recipes seem to have sent a lot of folks to the kitchen and at least one of my readers in search of her own favorite heirloom pie recipe.

Pies date back a few thousand years, at least, and come in a dazzling array of flavors, but unless you're from Iowa, here's one you may not have heard about.

Today’s original recipe came from—hold your breath—Rex Hospital in Raleigh, N.C. That’s right—a “hospital food” recipe. Years ago, as a columnist for my local newspaper, I kept receiving requests for ...

See how many of these easy vintage back-of-the-box recipes you remember, including Chex Party Mix, Karo Pecan Pie, and Rice ...

We hold this truth to be self-evident: America loves pie. We, the people, a nation of bakers and eaters, value the art of creating that crispy, gooey, fluffy, fruity dessert — and each region reserves ...

Imagine if RuPaul, Rose Nylund, and Julia Child had a baby. You'd get Bertha Mason, a Midwestern, pie-baking drag queen who now calls LA home. She’s tall and broad-shouldered, and favors bright ...