My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

Happy National Chocolate Month! Taste and Savor's Chef Nancy Waldeck changed it up with a savory recipe on 'Atlanta & Company' to celebrate. Be sure to tweet/tag @ATLandCo in your recipe creations to ...

"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...

This enchilada recipe roundup includes traditional Mexican classics, cheesy Tex-Mex favorites, and bold, chile-forward dishes.

Season the chicken on all sides with salt and pepper. In a large sauté pan over medium-high heat, heat the oil. Add the chicken and brown until golden on all sides, about 7 minutes. Transfer to a ...

Since there's no shortage of food trends to keep track of this year, we assembled a list of international sauces likely to ...

The Hard Rock Casino's Executive Chief Kirk Swaby shares a recipe for mole chicken pasta. In your favorite pasta plate or bowl add desired amount of sauce to the bottom of plate, next add cooked pasta ...