Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Braided, ...

Challah is traditionally baked on Fridays in Jewish households, and it symbolizes the start of the Sabbath, a time of rest. It's enriched with eggs and sweetened just enough to make an ordinary Friday ...

This post originally appeared on Food52. By now we know that no-knead doughs—as dubious as they might sound—aren’t an oxymoron or a lie. You can stir together a dough, largely ignore it, and the next ...

I thought I knew how to bake challah. Then I saw the section devoted to the Jewish egg bread in the newly revised “Secrets of a Jewish Baker” by George Greenstein (Ten Speed Press, 328 pp., $29.95).

For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

If the lady in your life is made of “sugar and spice and everything nice,” then this dish by chef Ryan DePersio is the perfect breakfast-in-bed for her: challah French toast with blueberry compote, ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...