Fans of banana and pumpkin quick breads will find a lot to like in Blackberry Jam Cake. As the name implies, blackberry jam is worked into a cake batter, but it is cooked in a loaf pan. What pops out ...

The dark, inky sweetness of blackberries pairs beautifully with a refreshingly bitter shot of amaro in this grown-up berry jelly. Chopped green apples are added to the berries to provide pectin, which ...

All you need is an InstaPot and a few ingredients to make this anti-inflammatory blackberry jam recipe and you truly won't regret it. A good jam makes all the difference between a plain sandwich and a ...

Irish celebrity chef Donal Skehan's recipe for Irish blackberry jam and custard donut is a winner. Picking blackberries always brings back fond memories for me and although I am extremely fond of a ...

Recipe based on a recipe for Universal Jam in The New Homemade Kitchen by Joseph Shuldiner The discarded seed pulp can be made into a delicious blackberry syrup ideal for mixed drinks, waffles, cakes ...

Purée 2 pints of the blackberries in a blender and blend until smooth. Press blended blackberries through fine mesh strainer and force everything through but the seeds. Place the stained blackberry ...

Calcium-based pectin, such as Pomona’s Pectin, allows jams and jellies to set with less sugar or other sweetener than traditional apple-based pectin. Look for it at natural food stores and online.

Sweet, buttery, and jammy! These Blackberry Crumble Bars have a shortbread-style crust, blackberry jam filling, and the best buttery crumb topping. They have 5 simple ingredients, so making this berry ...