Originating from Northern Spain, Chef Volker's interpretation of the traditional Basque Soup yields a light and very flavorful dish that can be served as both an appetizer and an entrée. This cooking ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.