In a bowl, mix the brown sugar and cinnamon until blended. Sprinkle the mixture over the cake batter in the pan ... Before you are ready to use them, take the balls out of the freezer and roll ...

Now you’re ready to make your ... add 1/2 a teaspoon of cake batter extract. This is what gives your milkshake that awesome ...

The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

With the mixer running on low, slowly add the heavy cream mixture. Scrape down the sides and bottom of the bowl, raise the mixer speed to high and mix again ... the cake until ready to serve.

Add enough beaten egg and mix to a fairly soft consistency ... peel and grated lemon zest and stir into the mixture. Put half the mixture into the cake tin. Smooth the top and cover with the ...

Grease two 18cm/7in cake ... mix it with the sugar (watch the technique video for tips). Take the time to beat the butter and sugar together very vigorously and thoroughly. You know it's ready ...

Election cake ... time-consuming: Mix it up, let it rise, add more ingredients, let it rise some more. Finally, after a lot of love and even more leavening, my batter was ready and it was time ...

Wondering what to do with that leftover Halloween candy? Here are 4 creative candy treat ideas everyone will love.

Gradually beat the eggs into the mixture and gently mix in the powdered walnuts ... and your tasty coffee cake is ready to serve.

When it is ready, the cake should have pulled ... In a separate bowl, mix the sugar, 375mI of just-boiled water, the oil and vinegar. Stir the mixture into the dry ingredients, then pour into ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...