Since I use it at least once a week, I'd say it's worth the investment. Here's how I make my foolproof homemade pizza dough. It takes fewer than 10 ingredients to make the dough. To make the dough ...

You really want to make sure you don’t skip the step that says to leave the pizza dough out to warm to room temperature. It’s so much easier to stretch warm raw dough. The gluten in cold pizza ...

From the famous New York water theory to whether pineapple on pizza really enrages Italians, we asked two pizza makers about ...

Spread dough round with Basic Pizza Sauce. Top with shredded mozzarella ... In our many rounds of testing, we tried cooked, raw, canned, and jarred tomato sauces and found the best flavor came ...

Mixing bowls for the dough Most pizza dough recipes rely on instant or ... A pair of peels Katie recommends a wooden or bamboo peel to shape raw pies on and deliver them into the oven.

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

Pizza dough: Combine the yeast with ¼ cup of lukewarm water and ¼ cup of flour. Mix to a smooth paste, cover with a towel, and leave to rise for 30 minutes. Mound the remaining flour on a cool ...