Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their share of distinct differences.

Today, ramen occupies a well-deserved place on the list of America's favorite foods. At Tasting Table, we have identified 27 commonly found types of ramen, but despite the wide variety ...

The restaurant’s classic Shiromaru is a straightforward take on Hakata-style tonkotsu ramen with thin noodles. The Akamaru Modern bowl adds spicy miso and oil, while the Karaka Spicy adds spicy ...