Homemade ramen is a labor of love, especially when making a traditional tonkotsu ramen. Getting the creamy white pork broth ...

Add the shimeji mushrooms. Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving bowls. Carefully pour the stock over the ...

W aiting an hour outside before Akahoshi Ramen opens, you’ll likely hear whispers about some guy named “Ramen_Lord.” This ...

The Mineola restaurant is the brainchild of Thanontuch Tyler Laiamnuay, the chef, and Pat Boon, a seasoned restaurateur who ...

Hikari Ramen, a new Japanese restaurant for ramen lovers opened Thursday at 7474 Corporate Blvd., across from Towne Center in ...

Slurp your way through a hearty bowl of delicious Japanese-style ramen soup at these popular chains across the country.

is the Japanese word for ‘chicken’), the 40-seater offers donburi, ramen and chicken-centric side dishes. It takes over the ...

But the star is the ramen, which comes with original, miso, spicy or unique black broth. Our favorite is the Black Soy bowl, made with a mix of chicken and pork broth topped with chicken chashu ...

There’s nothing more comforting than stepping out of the cold and sitting down to a hearty bowl of ramen, as evidenced by the many restaurants around Metro Vancouver offering up a variety of ramen ...

Kassin highlighted the miso ramen, which "comes with slender Sapporo-style noodles in a velvety broth topped with thinly sliced green onions, supple bamboo shoots, and pork belly chashu." ...

and the dashi and chicken stock broth is lighter than most American ramen fare. It's made with rye noodles, pork chashu, and sea salts. I ordered the Triple Pork, Triple Garlic Mazemen ($15 ...

Les Amis Group Launching No Pork, No Lard Chicken Donburi & ...