W aiting an hour outside before Akahoshi Ramen opens, you’ll likely hear whispers about some guy named “Ramen_Lord.” This ...

The Mineola restaurant is the brainchild of Thanontuch Tyler Laiamnuay, the chef, and Pat Boon, a seasoned restaurateur who ...

Hikari Ramen, a new Japanese restaurant for ramen lovers opened Thursday at 7474 Corporate Blvd., across from Towne Center in ...

Slurp your way through a hearty bowl of delicious Japanese-style ramen soup at these popular chains across the country.

But I think this ramen would be perfect if it was served in a larger bowl, so there was room for more broth. The star of the show, though, was the chashu. Cooked sous vide for 24 hours, according to ...

is the Japanese word for ‘chicken’), the 40-seater offers donburi, ramen and chicken-centric side dishes. It takes over the ...

There’s nothing more comforting than stepping out of the cold and sitting down to a hearty bowl of ramen, as evidenced by the many restaurants around Metro Vancouver offering up a variety of ramen ...

Their signature ramen combines pork tonkotsu and chicken broths. It’s made with soy sauce and seasonings directly imported from Kagoshima, a seaside city on Kyushu Island. Named after Mount ...

and the dashi and chicken stock broth is lighter than most American ramen fare. It's made with rye noodles, pork chashu, and sea salts. I ordered the Triple Pork, Triple Garlic Mazemen ($15 ...

Kassin highlighted the miso ramen, which "comes with slender Sapporo-style noodles in a velvety broth topped with thinly sliced green onions, supple bamboo shoots, and pork belly chashu." ...

Les Amis Group Launching No Pork, No Lard Chicken Donburi & ...