The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Just about everyone I know has a favorite ramen joint they visit when they get the craving, but store-bought is the answer ...

Made with chicken broth and clam juice ... Soak it up with chewy ramen noodles for a comforting meal. Grace Parisi researched ramen at New York City restaurants to develop her ideal version ...

To make up for the missing fat, which gives ramen broth body and balance, we finished it off by whisking in a few pats of butter. Not quite what you’re after? Head this way for a vegan ramen ...

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

Threads of tender beef and tangles of squiggly noodles simmered in a meaty broth form this fusion of Mexican and Japanese ...

Adding Sriracha, the popular hot sauce made with red chili and garlic, to a bowl of instant ramen is a classic, low-cost hack because it's easy, affordable, and gives the noodles a nice spice.

However, if those equally-comforting K-dramas have made you believe that ramen is an instant dish, akin to the popular, ‘2-minute’ Maggi instant noodles, you might be in for a surprise.