Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

The crunchy bits are what make the dish what it is. Start by melting 1/4 cup butter in a large sauté pan over medium heat.

Threads of tender beef and tangles of squiggly noodles simmered in a meaty broth form this fusion of Mexican and Japanese ...

A Traverse City brewpub embraces an iconic Japanese noodle dish. Get yourself over to Rare Bird each and every Thursday.

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Mark Teng, a native of China, had a hand in quite a few restaurants, not to mention a laundromat, liquor store and many other ...

Captain Thai Noodle House is a new Thai restaurant that opened in Burnaby that specializes in a dish called boat noodles.

Trailblazing taste from the best ramen bowls in the city. In the September Issue we narrow down the top quaint corners to ...

Be sure to visit Moxies to try the winter feature menu before it's gone, available until January 12, 2025. For more details ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...