This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...

Cookbook author, food editor, and farmer Ian Knauer simplifies a warming chicken soup with rotisserie chicken and quick-cooking ramen noodles.

When dinner time sneaks up on you, the last thing you want is some complicated, slow-cooked recipe. That’s where stir-fry ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

The addition of crushed ramen noodles to the fried chicken batter makes the chicken supremely crispy-crunchy, while the ramen seasoning adds an extra hit of savory flavor. If you like your fried ...

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

From spicy dan dan mian to easy ramen and Sichuan-spiced sesame noodles, you’ll want to make ... Add the Chinese five spice and stir fry for another 2–3 minutes until the beef is browned ...

Which is exactly where Japanese chef and author Makiko Sano’s cookbook, Ramen, comes in handy. Filled with almost endless recipes for brothy noodles ... mushrooms and stir-fry over a medium ...

This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions ...

Kwong brought in Hokkien noodles and shared with Alice her Uncle Jimmy's noodle recipe, which she has used in her restaurants.