Baking is one of my favorite activities, especially when the temps start to drop. For a nice, fluffy rise from yeasted bread, learn the basics of proofing bread dough. In short, proofing dough is the ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

If you're short on time but you love fresh bread, frozen, uncooked rolls are your best friend. Rather than spending time mixing ingredients and kneading dough, all you have to do is grab a few frozen ...