A sentiment I see mentioned constantly among home cooks is the desire for speed. Everyone wants to spend less time in the kitchen - less time all around but mostly less time actually cooking. As a ...

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

Despite what you see in foodie magazines and on TV these days, as a professional chef I know that you really only need to master a few basic techniques—roasting, broiling, braising, sauteing, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot This article may contain ...

Add Yahoo as a preferred source to see more of our stories on Google. pulled pork bun sauce - Static Media / Shutterstock / Getty There's little as satisfying as the tender, fatty, savory meat of ...

There’s one pantry powerhouse that the others just can’t touch. You can use it to whip up sweet and savory foods, clean every surface in your house, destroy odors in the air, whiten your teeth, and ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

A professional cook has shared two simple rules that will transform any salmon dish ...

If you want the type of roasted vegetables your friends and family will be talking about the next day, there's a simple hack you should know. Sprinkling just a few tablespoons of ranch seasoning ...