This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. Just four West African countries are the foundation of an industry worth more than $100 billion. In the ...

Chocolate is one of those things almost everyone has an opinion about, yet very few people have thought about deeply. Most of ...

Just four West African countries are the foundation of an industry worth more than $100 billion. In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods ...

Chocolate products are the most widely spread type of dessert and snack that is available around the globe. Chocolate is made from cacao beans obtained from the Theobroma cacao, an indigenous tree in ...

Using a new analytical method, ETH Zurich doctoral student Julie Lestang aims to determine the chemical profile of cacao beans reliably and quickly. This forms the basis for controlled ...

CHENGDU, SICHUAN, CHINA, January 16, 2026 /EINPresswire.com/ — In the evolving landscape of global chocolate manufacturing, advancements in chocolate moulding ...

This "fourth type of chocolate" has been subject to scrutiny.

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A research team from the National University of Singapore (NUS), motivated by these ...

The Lab That Could Save Your Morning Coffee and Your Chocolate Fix Two of the most dependable daily pleasures in an American ...

Cocoa production is in decline. Credit: Dmitr1ch/Shutterstock. US food-tech company Voyage Foods is opening a new facility in Ohio to produce its cocoa-free chocolates, nut-free spreads and bean-free ...